Lemon pound cake slice


Pound Cake:

  1. Sugar – 90 g
  2. Lemon zest – 1 tsp 
  3. Unsalted butter – 80 g
  4. 3 eggs – 120 g
  5. Lemon juice 5 g
  6. Cream(or sugar free yogurt) – 75 g
  7. Cake flour(Low Protein Flour) – 160 g
  8. Baking powder – 2.5 g
  9. Baking soda – 2.5 g
  10. Salt – 1/4 tsp

Lemon Glaze:

  1. Icing sugar- 30 g
  2. Lemon juice – 10 g

Tools & Equipment

Stand Mixers



Breville BOV845BSS Smart Oven Pro 1800 W Convection Toaster Oven with Element IQ, Brushed Stainless Steel


  1. Preheat the oven to 365°F(185°C).
  2. Add sugar and lemon zest to combine until fully combined, place aside.
  3. Whisk the cake flour, baking powder, baking soda, and salt together well and sift in a bowl, place aside.    
  4. In a different bowl with an electric mixer or in the bowl of a stand mixer fitted with a paddle attachment, beat the butter with the sugar mixture until fluffy.
  5. Add the eggs one at a time and beat in well. 
  6. Beat in the lemon juice and the cream(or the yogurt).
  7. Add the flour mixture with mixer on low, starting with 1/2 the flour, then finally the rest of the flour.
  8. Scrape the flour mixture into prepared 5.75 * 3-inch loaf pan. Bake in preheated oven for 45 minutes, or until a tester inserted in the centre comes out clean.
  9. Let stand 10 minutes. Remove the cake from pan and let cool on a rack.
  10. Prepare the glaze, adding the lemon juice and the icing sugar to make a pourable glaze. Brush glaze over cooled cake. Cool completely, then slice.                              

Finish and enjoy your time.

Lemon Pound Cake