Fried Chicken with Hot Sauce

Fried chicken is common and popular street food. There are so many flavors in the world. One of the famous fried chicken foods is Thai style. It features crisp on the outside, and tender and juice on the inside. With spicy sauce, it becomes a strong and rich flavor. I used to cook this fried chicken in an easy way. Let’s do it.

YIELD: 2~3 people | Time: 30 min


Fried Chicken with Hot Sauce Ingredients
  1. 2 Chicken thigh
  2. 1/8 Cabbage

For hot sauce

  1. 3 tablespoon soy sauce
  2. 3 tablespoon lemon juice
  3. 3 tablespoon sugar
  4. 1 1/2 tablespoon fish sauce
  5. 1 tablespoon sesame oil
  6. 5~6 cloves of garlic
  7. 3 large bunch of coriander
  8. A chili pepper


Tools & Equipment

Pots and Pans

T-fal Hard Anodized Cookware Set, Nonstick Pots and Pans Set, 14 Piece, Thermo-Spot Heat Indicator

Grillers Garlic Press

Grillers Garlic Press


1. Prepare sauce first. Chop the garlic, chili and coriander into a small bowl. Add all sauce ingredients (soy sauce, lemon juice, sugar, fish sauce, and sesame oil) and gently stir. Place aside.

Prepare sauce first
Add all sauce ingredients

2. Shred the cabbage and soak in cold water for a while. Place aside.

Shred the cabbage
soak in cold water
Place aside

3. Sprinkle the chicken thigh with salt and pepper on the side of the meat.

4. Heat up a non-stick pan at medium heat. It’s not necessary to add any oil. When the pan is hot, place the chicken thigh skin-side down into non-stick pan without moving until the skin is evenly golden brown. (If the skin is sticking to the pan, it likely isn’t finished on that side)

Sprinkle the chicken thigh with salt and pepper
Heat up a non-stick pan at medium heat

5. Turn the thighs over and continue to cook for about 6~8 minutes. The chicken is done.

6. Place the shredded cabbage on a plate. Put the sliced chicken on the cabbage and pour the sauce.

Turn the thighs over
sliced chicken
Fried Chicken with Hot Sauce

7. Serve the fried chicken with hot sauce.

Finish and enjoy