Garlic Scone With Black Pepper

Scone is often slightly sweetened. We try to make salty scone, garlic scone with black pepper today. You will smell the fragrance with fresh garlic and black pepper, especially when baking. The scone looked so appetizing that you can’t wait to eat. Let’s do it!

YIELD: 6~8 scones | Time: 50 min

Ingredients

Garlic Scone With Black Pepper Ingredients
  1. All-purpose flour 200 g
  2. Baking powder 6 g (1 1/2 teaspoon)
  3. Unsalted butter 50 g (Cold Butter)
  4. Salt 3 g (1/2 teaspoon)
  5. Granulated sugar 15 g (1 tablespoon)
  6. Whole milk 60 g
  7. 1 medium egg
  8. 3~4 cloves of wild garlic
  9. Ground black pepper

Tools & Equipment

Food Processor

Hamilton Beach 70820 8-Cup Food Processor

Instructions

1. Chop the garlic in a bowl. Place aside.

Chop the garlic in a bowl

2. Place flour, baking powder, salt, sugar, and butter into a food processer and mix for 10~15 sec until the butter is well incorporated into the flour. The flour mixture resembles breadcrumbs, soft texture.

3. Transfer the flour mixture into a mixing bowl.

Place flour baking powder salt sugar
add butter
into a food processer
mix for 10~15 sec
well incorporated into the flour
Transfer the flour mixture

4. Add egg and milk in the mixing bowl, and roughly combine with the flour mixture by hand quickly. Then add chopped garlic and some black pepper, continue to mix the mixture until becoming a dough.

5. Wrap the dough in the plastic wrap and refrigerate for 30~40 min.

Add egg
Add milk
add some black pepper
becoming a dough
Wrap the dough

6. Preheat the oven 350°F/180°C.

7. Spread some flour on the dough. Roll and fold the dough into thirds; fold the top edge a third of the way down, and fold the bottom edge up. Repeating this step again.

Roll dough
Spread some flour
Roll the dough
fold the top edge
fold the bottom edge up
Change dough
Roll the dough again
fold the top edge again
fold the bottom edge up again

8. Roll the dough into 1-inch thick. Use a cutter to cut circles, and line on a baking sheet. (Tip: Push straight down, don’t twist the cutter)

Use a cutter to cut circles
line on a baking sheet

9. Brush milk on the top and bake for 15~20 minutes in the preheated oven.

Brush milk on the top

10. Serve the garlic scone with black pepper.

Finish and enjoy

Garlic Scone With Black Pepper