original panna cotta

Panna cotta is an easy dessert to make. You can add your favorite flavor over the top and serve for parties or after a meal. There are so many flavors you can make. Today, Let’s try making this classic Italian dessert with mango sauce and strawberry jam topping.

YIELD: 5 glasses | Time: 15 min


Panna Cotta Ingredients
  1. Milk 200 cc
  2. Whipping cream 200 cc
  3. Granulated Sugar 30 g
  4. 3 leaf gelatin

Tools & Equipment

Pots and Pans

T-fal Hard Anodized Cookware Set, Nonstick Pots and Pans Set, 14 Piece, Thermo-Spot Heat Indicator


1. Soak gelatin in cold water for 5~6 minutes to soften.

Soak gelatin in cold water

2. Add milk, whipping cream, and sugar in a bowl. Heat on small heat and just to a boil until the sugar is fully dissolved. Remove from the heat. (Don’t let the mixture boil)

Add milk in a bowl
Add whipping cream in a bowl
Add sugar in a bowl
until the sugar is fully dissolved

3. Add the softened gelatin in the milk mixture and whisk until smooth and dissolved.

softened gelatin
twist softened gelatin
add softened gelatin
Add the softened gelatin in the milk mixture
whisk until smooth and dissolved

4. Pour cream into 5 glasses. (Leave the space for the sauce if you want to add on it)

5 glasses
Pour cream into 5 glasses

5. Refrigerate for 6-8 hours or until fully set.

6. Serve Panna Cotta. (You can top with mango sauce, strawberry jam, cereal, or anything you like)

Finish and enjoy

Note: This recipe is tender panna cotta. If you like chewy panna cotta, you can add three and a half gelatin.

original panna cotta
panna cotta with mango sauce
Panna Cotta