Taiwan Style Borscht

Borscht is a very common and tasty soup in Taiwan restaurants. But we make a little different flavor from classic borscht. It tastes sweet and light with various vegetables and beef. Many moms often make this nutritious soup for her family. Let’s do it.

YIELD: 2~3 people | Time: 50 minutes

Ingredients

Taiwan Style Borscht Ingredients
  1. Beef 300 g
  2. 1 Onion
  3. 1 large carrot
  4. 2 potatoes
  5. 2 tomatoes
  6. 2~3 celery stick
  7. 1/2 teaspoon ground black pepper
  8. Chicken stock 400 cc
  9. 1 teaspoon Italian seasoning
  10. 5 tablespoon Italian sauce
  11. Water 1000 cc

Tools & Equipment

Pots and Pans

T-fal All-In-One Nonstick Cookware Set

Instructions

1. Dice the carrot, onion, tomatoes, potatoes, and celery into pieces and place on a dish. Put aside.

2. Slice the beef into small pieces and blanch for 3 minutes and place it into an adjacent container for disposal.

Dice the carrot, onion, tomatoes, potatoes, and celery
Slice the beef

3. Heat vegetable oil in a large pot. Add the diced onion in the pot and stir fry until soft.

4. Add the diced celery and carrot in the pot and stir fry for 1 min.

Add the diced onion in the pot
Add the diced celery and carrot

5. Add the diced tomato and potato and continue stir fry for 30 sec.

6. Add the Italian source and ground black pepper, and stir well.

Add the diced tomato and potato
Add the Italian source and ground black pepper
stir well

7. Add the sliced beef, chicken stock, water, and Italian seasoning. Cover and simmer for 40 minutes or until the carrots are tender.

Add the sliced beef
add chicken stock
Italian seasoning
Cover and simmer for 40 minutes

8. Serve the Taiwan Style Borscht.

Finish and enjoy

Serve the Taiwan Style Borscht