Taiwanese fried rice

Fried rice is delicious and traditional dishes in Taiwan. There are so many kinds of fried rice, such as beef fried rice, shrimp fried rice, etc. Today, I will use simple ingredients to make perfect fried rice for you. After that, you can cook different kinds of fried rice with the same methods. Let’s do it.

YIELD: 1~2 people | Time: 15 minutes

Ingredients

Taiwanese fried rice Ingredients
  1. White rice, cooked and cooled
  2. 1 egg
  3. White pepper
  4. 1 bunch Green onions, chopped
  5. 1 cup bacon, diced
  6. 1 tablespoon soy sauce

Tools & Equipment

Pots and Pans

T-fal All-In-One Nonstick Cookware Set

Instructions

1. Add white rice and egg in a bowl and stir to evenly coated with egg liquid with a rice spatula.

Add white rice and egg in a bowl
stir to evenly

2. Heat a large pan or wok with high heat and add one tablespoon of vegetable oil.

3. Once hot, add the bacon in the pot.

Heat a large pan
add the bacon in the pot

4. Add the rice and stir fry the rice until the egg liquid is cooked, scraping the bottom of the pan to keep the rice from sticking.

5. Add soy sauce, a little white pepper, and green onion. Continue stir-fry to combine and cook until warmed through, or the rice soaks up all the liquid.

Add the rice and stir fry the rice
Add soy sauce
add a little white pepper
add green onion
stir-fry to combine and cook until warmed through

6. Serve the Taiwanese Fried Rice.

Finish and enjoy

Tip: Using cold rice is a batter way to make fried rice. The cold rice breaks into individual grains much easily and won’t get sticky. If using cooked day-old rice, you need to break it into individual pieces with fingers.

the Taiwanese fried rice
Serve the Taiwanese fried rice