Coconut Milk Snow Cake

Do you want to make a cool summer dessert? Coconut milk snow cake is one of my favorites. It’s simple to make with only a few ingredients and basic cooking skills. The light coconut milk snow cake is so delectable that you can’t stop eating. Let’s do it.

YIELD: 18~20 pieces | Time: 15 min

Ingredients

Coconut Milk Snow Cake Ingredient
  1. Milk 600 c.c. (Split into two bowls, 200 c.c., and 400 c.c.)
  2. Corn flour 40 g
  3. Granulated sugar 40 g
  4. 1 cup shredded coconut

Tools & Equipment

Pots and Pans

Rachael Ray 8-Piece Aluminum Cookware Set

Instructions

1. Add corn flour into milk (200 c.c.) and stir well.

Add cornflour into milk
stir well

2. Add the milk (400 c.c.) and sugar in a bowl. Heat on small heat and just to a boil until the sugar is dissolved fully. 

Add the milk (400 c.c.)
add sugar in a bowl
Heat on small heat

3. Pour the cornflour mixture in the bowl and whisk until the mixture thickens. Remove from the heat.

Pour the cornflour mixture in a bowl
whisk until the mixture thickens. Remove from the heat
the mixture thickens

4. Pour the milk mixture into the container. Allow setting the fridge for about 2 hours.

Pour the milk mixture into the container
Allow setting the fridge for about 2 hours

5. Cut the cake into individual portions and coat with shredded coconut.

the container
the cake
Cut the cake into individual portions
coat with shredded coconut

6. Serve the coconut milk snow cake.

Finish and enjoy

Serve the coconut milk snow cake