Clay oven roll is one of the traditional foods in Taiwan. It is a variety of baked flat and crispy bread with sesame on the top, often served with fried breadsticks or egg inside as breakfast. Some people like the sweet flavor one has a thin crispy layer and slight sweetness center. It’s also popular because of the aroma of freshly baked bread and crisp texture. Everyone should try this tasty recipe.
YIELD: 15~20 servings | PREP TIME: 40 minutes | COOK TIME: 20 minutes