Chocolate Muffin

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Chocolate Muffin

Christmas is coming. We can make some soft and tasty chocolate muffins with family at home during the Christmas holidays. It is great to have ones with hot coffee in cold winter. Let’s do it with simple steps.
Servings 10 muffins
Prep Time 10 mins
Cook Time 20 mins
Resting Time 0 mins
Total Time 30 mins

Equipment

  • Oven
  • Bakeware

Ingredients

  • 2 medium eggs
  • 115 g icing sugar
  • 85 g unsalted butter
  • 60 g milk
  • 180 g cake flour
  • 5.5 g baking powder
  • 1 teaspoon vanilla extract
  • 12 g cocoa powder
  • 75 g dried cranberries

Instructions

  • Add butter and icing sugar to the mixing bowl and whisk together.
    Add butter and icing sugar to the mixing bowl
  • Add eggs to the mixing bowl and continue whisk until just combined. Place aside.
    Add eggs to the mixing bowl and continue whisking
  • In another bowl, combine the flour, baking powder, and cocoa powder. Whisk well and pour into the mixing bowl.
    In another bowl combine the flour baking powder and cocoa powder
  • Add vanilla extract, milk, and dried cranberries and mix until completely combined.
    Add vanilla extract milk
  • Preheat the oven 340°F/170°C.
  • Pour the batter into a pastry bag and fill the prepared muffin cups.
    Pour the batter into a pastry bag
  • Bake for 15~20 minutes in the preheated oven. Remove from the oven (Tip: Use the toothpick test. Take a toothpick and gently insert muffin. If the toothpick comes out perfectly clean that means our muffins are done.)
    Bake for 15~20 minutes in the preheated oven
  • Serve the Chocolate Muffin. (You can add whipped cream on the top)  Finish and enjoy
    Chocolate Muffin with whipped cream
Course: Cake
Keyword: Cake, Chocolate, Muffin

Tools & equipment you may need

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