Chocolate Muffin

Christmas is coming. We can make some soft and tasty chocolate muffins with family at home during the Christmas holidays. It is great to have ones with hot coffee in cold winter. Let’s do it with simple steps.

YIELD: 10~12 muffins  | TIME: 30 minutes

Ingredients

Chocolate Muffin Ingredient
  1. 2 medium eggs
  2. Icing sugar 115 g
  3. Unsalted butter 85 g
  4. Milk 60 g
  5. Cake flour 180 g
  6. Baking powder 5.5 g
  7. 1 teaspoon vanilla extract
  8. Cocoa powder 12 g
  9. Dried cranberries 75 g

Tools & Equipment

Instructions

1. Add butter and icing sugar to the mixing bowl and whisk together.

Add butter to the mixing bowl
Add icing sugar to the mixing bowl
whisk together
Add butter and icing sugar to the mixing bowl and whisk together

2. Add eggs to the mixing bowl and continue whisk until just combined. Place aside.

Add eggs to the mixing bowl
continue whisk until just combined. Place aside.

3. In another bowl, combine the flour, baking powder, and cocoa powder. Whisk well and pour into the mixing bowl.

In another bowl, combine the flour
add cocoa powder
Whisk well and pour into the mixing bowl

4. Add vanilla extract, milk, and dried cranberries and mix until completely combined.

add vanilla extract
Whisk
add milk
Whisk
add dried cranberries
mix until completely combined

5. Preheat the oven 340°F/170°C.

6. Pour the batter into a pastry bag and fill the prepared muffin cups.

Pour the batter into a pastry bag
fill the prepared muffin cups

7. Bake for 15~20 minutes in the preheated oven. Remove from the oven (Tip: Use the toothpick test. Take a toothpick and gently insert muffin. If the toothpick comes out perfectly clean that means our muffins are done.)

Use the toothpick test
If the toothpick comes out perfectly clean that means our muffins are done

8. Serve the Chocolate Muffin. (You can add whipped cream on the top) 

Finish and enjoy

Chocolate Muffin
Tasty Chocolate Muffin
Chocolate Muffin with whipped cream