Puff Pastry Black Sesame Tangyuan

Do you think tangyuan only can be eaten with sweet soup? Today we use another simple and fast cooking method to make this popular Taiwanese snack, puff pastry black sesame tangyuan. It has a rich taste with crispy puff pastry and sweet filling. I believe you would like it. Let’s do it!

YIELD: 4 servings  | COOK TIME: 30 mins

Ingredients

Puff Pastry Black Sesame Tangyuan Ingredients
  1. Black sesame tangyuan (Or you can choose peanut flavor)
  2. Puff pastry (12*12 cm)

Tools & Equipment

Air Fryer

Ninja AF150AMZ Air Fryer XL

Instructions

1. Cut the puff pastry sheet in half. (12*6 cm)

Cut the puff pastry sheet
Cut the puff pastry sheet in half

2. Place a tangyuan on puff pastry, and wrap the puff pastry around the tangyuan. Seal the side by crimping with a fork.

Place a tangyuan in puff pastry
wrap the puff pastry around the tangyuan
wrap the puff pastry
Seal the side by crimping with a fork
Seal the side by crimping with a fork
make four

3. Place them in the fry basket and insert them into the air fryer. Cook at 200°C for 20 minutes. 

Place them in the fry basket

4. Serve the Puff Pastry Black Sesame Tangyuan

Finish and enjoy

Serve the puff pastry black sesame tangyuan
Cut the puff pastry black sesame tangyuan
Enjoy the puff pastry black sesame tangyuan