Dessert

In Taiwan, taro ball is a famous and traditional Taiwanese dessert. We often eat taro balls with syrup and desserts like Tofu pudding (douhua) or grass jelly. The dessert can be served either hot or icy. Today, we are making different flavor balls, sweet potato ball and matcha ball. You can taste more flavor with …

Leftover egg whites can be used in a variety of recipes. One of my favorite recipes is the sweet coconut ball. The coconut and milk fragrance always make me can’t help eating this scrumptious dessert. It’s comfort food with tea at teatime. YIELD: 12~15 balls  |  TIME: 30 mins Ingredients Shredded coconut 320 g Egg …

Do you want to make a cool summer dessert? Coconut milk snow cake is one of my favorites. It’s simple to make with only a few ingredients and basic cooking skills. The light coconut milk snow cake is so delectable that you can’t stop eating. Let’s do it. YIELD: 18~20 pieces | Time: 15 min …

Panna cotta is an easy dessert to make. You can add your favorite flavor over the top and serve for parties or after a meal. There are so many flavors you can make. Today, Let’s try making this classic Italian dessert with mango sauce and strawberry jam topping. YIELD: 5 glasses | Time: 15 min …

Marshmallow is one of the popular desserts with kids. These are soft, fluffy, springy and so easy to make. We can make various marshmallows with a different juice. Now we are going to make cranberry marshmallow. Let’s do it. YIELD: about 25~30 pieces | Time: 2 hours 30 min Ingredients Cranberry juice 180 cc Castor …

The fried sweet potato ball is a traditional Taiwanese snack. Many tourists who come to Taiwan night market will eat this popular bite-sized snack. It’s crispy on the outside, chewy on the inside, and delicious. Let’s do it! YIELD: 70~80 balls | Time: 1 hour   Ingredients Sweet potato 350 g Tapioca starch 200 g Sugar …