Almond Tuile is a French classic cookie. It's so popular because of the rich flavor and crispy taste with simple ingredients. Moreover, it’s a good way to use egg whites when you have some left. Let's do it!
Servings 12pieces
Prep Time 10 minutesmins
Cook Time 20 minutesmins
Resting Time 15 minutesmins
Total Time 45 minutesmins
Equipment
Oven
Whisk
Ring Mold
Ingredients
2large egg white(50 g)
80gcaster sugar
20gcake flour
1gsalt(1/8 tbsp)
10gunsalted butter(melted)
40galmond slices
Instructions
Make the almond batter
In a medium bowl, add the egg white, salt and sugar, whisk to combine.
Shit the cake flour into the egg white mixture and beat until smooth.
Add the unsalted butter mix evenly. (Tip: You can whisk the mixture with double boiling over medium high heat until completely melted. That’s a simple way to melt butter and sugar)
Add the almond slices, mix gently
Make almond tuile
Preheat the oven at 250°F (120°C)
Place parchment paper on the baking sheet.
Place a teaspoon of batter on prepared baking sheet, and Spread and flatten with fork or spoon into a circle as thinly as you can. (Tip: You can also place a teaspoon of batter in a ring mold. That’s easy to spread and flatten into a circle)
Repeat to make about 3~4 cookies on the sheet.
Bake 15-20 minutes until golden browned.
Remove cookies from oven and place the almond tuiles on the rack to cool.