Almond Tuiles

Almond Tuile is a French classic cookie. It’s so popular because of the rich flavor and crispy taste with simple ingredients. Moreover, it’s a good way to use egg whites when you have some left. Let’s do it!

YIELD: 10 ~ 12 pieces | TIME: 30 minutes


almond tuiles Ingredients
  1. 2 large egg white (50 g)
  2. 80 g caster sugar
  3. 20 g cake flour
  4. 1 g salt (1/8 tbsp)
  5. 10 g unsalted butter, melted
  6. 40 g almond slices

Tools & Equipment


  1. Make the almond batter
    • In a medium bowl, add the egg white, salt and sugar, whisk to combine.
    • Shit the cake flour into the egg white mixture and beat until smooth.
    • Add the unsalted butter mix evenly. (Tip: You can whisk the mixture with double boiling over medium high heat until completely melted. That’s a simple way to melt butter and sugar)
    • Add the almond slices, mix gently
  1. Preheat the oven at 250°F (120°C)
  2. Make almond tuiles
    • Place parchment paper on the baking sheet.
    • Place a teaspoon of batter on prepared baking sheet, and Spread and flatten with fork or spoon into a circle as thinly as you can. (Tip: You can also place a teaspoon of batter in a ring mold. That’s easy to spread and flatten into a circle)
    • Repeat to make about 3~4 cookies on the sheet.
    • Bake 15-20 minutes until golden browned.
    • Remove cookies from oven and place the almond tuiles on the rack to cool. 
  3. Serve the almond tuiles

Finish and enjoy

Separate egg white
Egg white mixture
melt butter with double boiling
add almond slices
almond slices batter
place batter
serve almond tuiles