Almond Tuile is a French classic cookie. It’s so popular because of the rich flavor and crispy taste with simple ingredients. Moreover, it’s a good way to use egg whites when you have some left. Let’s do it!
In a medium bowl, add the egg white, salt and sugar, whisk to combine.
Shit the cake flour into the egg white mixture and beat until smooth.
Add the unsalted butter mix evenly. (Tip: You can whisk the mixture with double boiling over medium high heat until completely melted. That’s a simple way to melt butter and sugar)
Add the almond slices, mix gently
Preheat the oven at 250°F (120°C)
Make almond tuiles
Place parchment paper on the baking sheet.
Place a teaspoon of batter on prepared baking sheet, and Spread and flatten with fork or spoon into a circle as thinly as you can. (Tip: You can also place a teaspoon of batter in a ring mold. That’s easy to spread and flatten into a circle)
Repeat to make about 3~4 cookies on the sheet.
Bake 15-20 minutes until golden browned.
Remove cookies from oven and place the almond tuiles on the rack to cool.