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Puff Pastry Black Sesame Tangyuan
Snack Recipes

Puff Pastry Black Sesame Tangyuan (Sweet Rice Ball)

Do you think tangyuan only can be eaten with sweet soup? Today we use another simple and fast cooking method to make this popular Taiwanese snack, puff pastry black sesame tangyuan. It has a rich taste with crispy puff pastry and sweet filling. I believe you would like it. Let’s do it! YIELD: 4 servings  …

Basque Burnt Cheesecake
Recipes Cake

Basque Burnt Cheesecake

Basque Burnt Cheesecake was created in 1990 by chef Santiago Rivera of La Viña in San Sebastian, Spain. It bakes at a high temperature leaves the outside somewhat burnt, while the center remains creamy. Moreover, this recipe has been published. It is an easy and delicious recipe. Mix all of the ingredients and bake less …

Taro Rice Cake
Dessert Recipes

Taro Rice Cake

In Taiwan, taro is being used a lot in sweet or savory dishes, such as taro rice noodles, taro cake, taro pastry, etc. Soft and smooth in texture, taro becomes well-loved food for many people. Today, we are going to make one of the popular Taiwanese snacks “Taro rice cake”. I promise that once you …

Taiwanese Fried Chicken
Snack Recipes

Taiwanese Fried Chicken (Popcorn chicken)

Taiwanese fried chicken is one of the most popular street food in Taiwan. A lot of people love to eat it for the last night’s supper. It is the perfect combination of fried chicken and basil for a more fragrant taste. You should try out this flavorful fried chicken. Just follow this recipe step-by-step to …

scrambled eggs with onions
Main dish Recipes

Taiwan Style Scrambled Eggs with Onions

Scrambled eggs with onions is a quick and easy home-cooked meal in Taiwan. When you need dinner in a hurry, it is one of your best choices. The combination of crunchy onion and tender scrambled eggs is the perfect flavor. Everyone loves it. Let us make this delightful dish. YIELD: For 2~3 people | TIME: …

Fried Tangyuan
Dessert Recipes

Fried Tangyuan

In Taiwan, Dongzhi was celebrated as an end-of-harvest festival originally. Today, it symbolizes a family reunion and growing a year older when we eat tangyuan on the Dongzhi (Winter Solstice) Festival. There are many kinds of tangyuan. They can be either small or large and filled or unfilled. But today, we will make fried tangyuan …

Chocolate Muffin
Recipes Cake

Chocolate Muffin

Christmas is coming. We can make some soft and tasty chocolate muffins with family at home during the Christmas holidays. It is great to have ones with hot coffee in cold winter. Let’s do it with simple steps. YIELD: 10~12 muffins  | TIME: 30 minutes Ingredients 2 medium eggs Icing sugar 115 g Unsalted butter 85 …

Honey Pomelo Tea
Recipes Drink

Honey Pomelo Tea

In the cold weather, you should have a warm honey pomelo tea. We will add homemade pomelo jam has rich pulp and rind in green tea. When you add it to green tea, it will make green tea has a fruity aroma and smooth taste. Moreover, you can get Vitamin C and warn up with …

Sweet clay oven rolls
Breakfast Recipes

Sweet Clay Oven Rolls / Sweet Sesame Flat Bread

Clay oven roll is one of the traditional foods in Taiwan. It is a variety of baked flat and crispy bread with sesame on the top, often served with fried breadsticks or egg inside as breakfast. Some people like the sweet flavor one has a thin crispy layer and slight sweetness center. It’s also popular …

Pomelo Honey Jam
Jam Recipes

Pomelo Honey Jam

Mid-Autumn Festival is one of the three traditional festivals in Taiwan. People will give some pomelos as a gift to celebrate The Mid-Autumn Festival because the pronunciation of the word “pomelo” is the same as “bless” in Mandarin. Also, the harvest season of pomelos begins around Mid-Autumn Festival. When we have a lot of sweet …

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