Scrambled eggs with onions is a quick and easy home-cooked meal in Taiwan. When you need dinner in a hurry, it is one of your best choices. The combination of crunchy onion and tender scrambled eggs is the perfect flavor. Everyone loves it. Let us make this delightful dish. YIELD: For 2~3 people | TIME: …
In Taiwan, Dongzhi was celebrated as an end-of-harvest festival originally. Today, it symbolizes a family reunion and growing a year older when we eat tangyuan on the Dongzhi (Winter Solstice) Festival. There are many kinds of tangyuan. They can be either small or large and filled or unfilled. But today, we will make fried tangyuan …
Christmas is coming. We can make some soft and tasty chocolate muffins with family at home during the Christmas holidays. It is great to have ones with hot coffee in cold winter. Let’s do it with simple steps. YIELD: 10~12 muffins | TIME: 30 minutes Ingredients 2 medium eggs Icing sugar 115 g Unsalted butter 85 …
In the cold weather, you should have a warm honey pomelo tea. We will add homemade pomelo jam has rich pulp and rind in green tea. When you add it to green tea, it will make green tea has a fruity aroma and smooth taste. Moreover, you can get Vitamin C and warn up with …
Clay oven roll is one of the traditional foods in Taiwan. It is a variety of baked flat and crispy bread with sesame on the top, often served with fried breadsticks or egg inside as breakfast. Some people like the sweet flavor one has a thin crispy layer and slight sweetness center. It’s also popular …
Mid-Autumn Festival is one of the three traditional festivals in Taiwan. People will give some pomelos as a gift to celebrate The Mid-Autumn Festival because the pronunciation of the word “pomelo” is the same as “bless” in Mandarin. Also, the harvest season of pomelos begins around Mid-Autumn Festival. When we have a lot of sweet …
In Japanese, the word ”Okonomi” means “what you like”, and “yaki” means “cooked”. That means you can add anything you like to your okonomiyaki. Okonomiyaki is made with cabbage, pork slices, seafood, egg, and flour and top with Okonomi sauce, Japenese mayonnaise, and dried bonito flakes. I want to replace pork slices with chicken breast …
In Taiwan, there are so many handshake beverages shops. Besides the famous bubble tea, some fruit tea drinks are more popular now. Passion fruit green tea is one of them. It’s a perfect match with a rich aroma of passion fruit and green tea flavor. Let’s make this refreshing summer coolers drinks. YIELD: a glass …
In Taiwan, taro ball is a famous and traditional Taiwanese dessert. We often eat taro balls with syrup and desserts like Tofu pudding (douhua) or grass jelly. The dessert can be served either hot or icy. Today, we are making different flavor balls, sweet potato ball and matcha ball. You can taste more flavor with …
Leftover egg whites can be used in a variety of recipes. One of my favorite recipes is the sweet coconut ball. The coconut and milk fragrance always make me can’t help eating this scrumptious dessert. It’s comfort food with tea at teatime. YIELD: 12~15 balls | TIME: 30 mins Ingredients Shredded coconut 320 g Egg …
