The Belgian Waffles taste soft on the inside but crispy on the outside. Because the pearl sugar slowly melts feature, it makes the waffle so special. These waffles are also perfect with any kind of topping, like maple syrup, whipping cream or ice cream. It’s a delightful food and easy recipe. Let’s do it!
Servings 8waffles
Prep Time 1 hourhr20 minutesmins
Cook Time 40 minutesmins
Resting Time 0 minutesmins
Total Time 2 hourshrs
Equipment
Mixer
Waffle Iron
Belgian Pearl Sugar
Ingredients
140gbread flour
60gcake flour
2.5gInstant yeast
35glight brown sugar
2.5gsalt
35gmilk
45gyogurt
15ghoney
1medium egg
60gunsalted butter, melted
50gpearl sugar
Instructions
Make the dough
In a large bowl, add the bread flour, cake flour, yeast, brown sugar and salt first.
Then add the milk, yogurt, honey and egg into the bowl and use mixer to whisk on low speed until the mixture forms a dough.
Add the butter and continue to whisk until the dough is smooth.
Cover bowl with plastic wrap and rest the dough aside for 1 hour at room temperature.
After fermentation, add the pearl sugar and use mixer again to mix in pearl sugar for 15 seconds.
Make the waffles
Preheat the waffle iron on low heat
Divide the dough into 8~10 equal pieces and roll each piece into a ball.
Place the ball on the preheated waffle iron and sprinkle some pearl sugar over the top.
Cook over low heat for 3 minutes until golden brown.
Serve the waffles
Serve with maple syrup, jam, whipping cream or ice cream immediately.
Finish and enjoy
Notes
Leftover waffles can be stored in the freezer in an airtight container for up to 1 week.