Taiwanese Fried Rice Noodles

In Taiwan, every family has its own fried rice noodles recipes. Although there are many kinds of Taiwanese fried rice noodles, they are all delectable. It’s an ideal dish for family gatherings or dinner. Let’s do the delicate noodles now.

YIELD: 1~2 people | Prep Time: 25 minutes | Cook Time: 15 minutes

Ingredients

Taiwanese Fried Rice Noodles Ingredients
Pork belly
  1. A pack of rice noodle (about 300 g)
  2. 1/4 cabbage
  3. 2~3 stalks scallion, trimmed
  4. 1/4 onion
  5. 3~4 cloves garlic
  6. 1/2 carrot
  7. 8~10 dry shiitake mushrooms
  8. 2~3 tablespoon of dried shrimp
  9. 8 oz pork belly.
  10. White pepper
  11. 1 cup of pork soup stock
  12. 1 tablespoon soy sauce

Tools & Equipment

Pots and Pans

T-fal All-In-One Nonstick Cookware Set

Instructions

Preparing

1. Soak shiitake mushrooms in hot water until fully reconstituted about 30 minutes.

2. Clean cabbage and cut crosswise into thin slices, about 1/2-inch thick.

Soak shiitake mushrooms in hot water
Clean cabbage

3. Slice onion and carrot, chop scallion, mince garlic, and place aside.

4. Soak rice noodles in water to soften about 10 minutes, cut the rice noodles in half (roughly 8-inch lengths), and drain the noodles well.

Slice onion and carrot, chop scallion
Soak rice noodles in water to soften
cut the rice noodles in half
drain the noodles well

5. Slice the soaked mushrooms into strips.

6. Cut the pork belly into strips and place aside.

Slice the soaked mushrooms into strips
Cut the pork belly into strips

Fry rice noodles

1. Heat the vegetable oil in a large pan or wok over high heat.

2. Add the sliced shiitake mushrooms and the dried shrimp in the pan, and fry until fragrant about 30 seconds.

Heat the vegetable oil in a large pan
Add the sliced shiitake mushrooms
add the dried shrimp
fry until fragrant about 30 seconds

3. Add the garlic and scallion, and fry about 15 seconds.

Add the garlic
add scallion
fry about 15 seconds

4. Add the pork belly, carrot, onion, and fry for 1 minute.

Add the pork belly
add carrot and onion

5. Add the soy sauce and fry until fragrant about 15 seconds.

Add the soy sauce
fry until fragrant about 15 seconds

6. Add the cabbage and continue to cook for about 2 minutes, until softened.

Add the cabbage
continue to cook for about 2 minutes

7. Add the pork stock and softened rice noodles. Cook and fry the noodles constantly for 2 minutes. Allow the noodles to fully absorb the stock.

8. Season with salt and white pepper to taste.

Add the pork stock
add softened rice noodles
Cook and fry the noodles constantly for 2 minutes
Season with salt and white pepper to taste

9. Serve the Taiwanese Fried Rice Noodles.

Finish and enjoy

Note: If you are a vegetarian, leave out the pork, dried shrimp, and replace pork stock with water.

Serve the Taiwanese Rice Noodles
Taiwanese Fried Rice Noodles