scrambled eggs with onions

Scrambled eggs with onions is a quick and easy home-cooked meal in Taiwan. When you need dinner in a hurry, it is one of your best choices. The combination of crunchy onion and tender scrambled eggs is the perfect flavor. Everyone loves it. Let us make this delightful dish.

YIELD: For 2~3 people | TIME: 5 minutes

Ingredients

scrambled eggs with onion Ingredients
  1. 1 onion
  2. 3 medium eggs
  3. 1/2 teaspoon dashi powder
  4. 1 teaspoon salt

Tools & Equipment

Pots and Pans

T-fal Hard Anodized Cookware Set, Nonstick Pots and Pans Set, 14 Piece, Thermo-Spot Heat Indicator

Instructions

1. Crack eggs in a bowl, add 1/2 teaspoon dashi powder and 1/2 teaspoon salt, and whisk well.

Crack eggs in a bowl
add 1/4 teaspoon dashi powder
add 1/2 teaspoon salt
whisk well

2. Slice the onion and place it aside. (Tip: Place an onion in the freezer for 10 minutes before slicing works)

Slice the onion
Slice the onion and place it aside

3. Heat the vegetable oil in a nonstick pan over medium-high heat. Pour the egg into the pan and cook a while until softly set. Put the scrambled egg in the bowl.

Heat the vegetable oil in a nonstick pan over medium-high heat
Pour the egg into the pan
cook a while
cook a while until softly set
until softly set
Put the scrambled egg in the bowl

4. Again, heat the oil in the pan over medium-high heat. Add sliced onion into the pan and stir-fry briefly until soft. Add 1/2 teaspoon salt and the scrambled egg, and stir well. Remove from the heat.

heat the oil in the pan over medium-high heat
Add sliced onion into the pan
stir-fry briefly until soft
Add 1/2 teaspoon salt
add the scrambled egg
stir well

5. Serve the Scrambled Eggs with Onions. 

Finish and enjoy

Serve the scrambled eggs with onions